Disclaimer

The content provided on this blog is intended for educational purposes only and should not be construed as medical advice. We strongly advise readers to seek guidance from a qualified healthcare professional regarding any medical concerns.

To reflect its medicinal nature rather than recreational use, we prefer the term ‘medical cannabis’ over terms such as ‘marijuana’, “grass”. or ‘dope’ which may carry negative connotations.

The opinions expressed in the blog belong to the respective authors, who are not medical professionals, and may not necessarily align with those of Lyphe Clinic. Lyphe Clinic does not endorse any specific products or services mentioned, except those provided through Lyphe Clinic.

Readers should be aware that the legality of medical cannabis varies by location, and this disclaimer may be subject to periodic updates.

Key Points

  • The effects of marijuana-infused edibles last a long time, commonly four to eight hours, which is advantageous for individuals suffering from chronic pain or sleep disorders. However, it may take 30-120 minutes to kick in because cannabinoids take longer to be metabolised in the digestive system.
  • Edibles produce stronger psychoactive effects in comparison with other administration routes. When consumed via ingestion, THC is metabolised and converted into 11-hydroxy-THC in the liver. This has a considerably higher affinity for the brain’s CB1 receptors, thus elevating the psychotropic effects substantially.
  • Raw cannabis buds contain vitamins and minerals and are also rich in fibre. They include Vitamins C and K, iron and calcium, dietary fibre, antioxidants and the omega-3 and omega-6 fatty acids necessary in heart health and inflammatory processes.
  • The non-psychoactive components, namely THCA and CBDA, present in raw marijuana might have anti-inflammatory and neuroprotective effects. These cannabinoid acids are also antioxidants in nature, which provide health benefits while combating free radical damage without inducing the psychoactive “high”.
  • Obtaining cannabis consumables through legal channels ensures quality control, accurate potency information, and professional guidance. This helps mitigate risks associated with products from illicit markets, which may lack these assurances.

 

Introduction

Curiosity about the effects of consuming cannabis in various forms is growing. Many people wonder, “Can you eat weed?”

This question encompasses both processed edibles and unprocessed plants. Edibles, such as gummies and baked goods, are popular for their convenience and taste. On the other hand, eating raw weed is gaining attention for its potential health benefits and unique properties.

In this blog post, we address safety concerns around the ingestion of marijuana edibles and raw cannabis, take a critical look at the scientific literature on edible consumption, and discuss the unique effects, potential benefits, and risks of eating weed.

 

What Are Edibles: Understanding the Science Behind Consumed Cannabis

A woman in a pink sweater is holding a green edible cannabis leaf close to her mouth, preparing to eat it. The background is blurred, emphasising the woman and the cannabis leaf.

Consumed edible marijuana products (also known as edibles) are food and drink items that contain cannabinoids. These can be made from the whole plant, including the leaves and flowers, or extracted from the resin of the plant. 

The most common forms of edible cannabis include the following:

  • Cookies, brownies and other baked goods
  • Soft drinks (such as soda)
  • Dairy products such as cheese or milk
  • Ingestible oils

The Importance of Decarboxylation

Before diving into the effects of eating weed, it is crucial to understand the process of decarboxylation. [1] Raw cannabis contains non-intoxicating, acidic compounds such as THCA and CBDA.

However, when heated, these compounds undergo a chemical reaction and are converted into THC and CBD, respectively. Decarboxylation is essential for the activation of the psychoactive properties of weed, as these compounds have to bind with our endocannabinoid receptors to produce their effects.

Metabolism and Absorption

When you eat cannabis-infused edibles, your body processes the cannabinoids differently than when you inhale them. After ingestion, THC is metabolised by the liver into a more potent compound called 11-hydroxy-THC. This compound crosses the blood-brain barrier more easily, leading to stronger and longer-lasting effects. [2]

Additionally, the absorption process is slower but steadier. Cannabinoids get absorbed through the digestive tract. These compounds are then distributed throughout the body via the bloodstream. For a deeper understanding of how cannabinoids interact with the human body, refer to our detailed section on cannabis in the body.

Delayed Onset and Extended Duration

Unlike the immediate effects of smoking, the onset of effects from consuming cannabis edibles can take between 30 to 120 minutes. As also highlighted above, this delayed onset is due to the time required for the cannabinoids to be absorbed and processed by the digestive system.

Additionally, the effects of edible consumption are known to last significantly longer, often ranging from four to eight hours. These prolonged effects are particularly useful for individuals seeking relief from chronic pain or insomnia.

Increased Intensity and Potency

One notable aspect of edible consumption is the potentially intense psychoactive experience it can produce. The conversion of THC to 11-hydroxy-THC in the liver results in a more potent form of THC. This compound possesses a higher affinity for the brain’s CB1 receptors, leading to more intense and profound psychotropic effects than vaping cannabis. [2]

More specifically, the experience of such an edible high can vary from person to person. Still, common effects include intense relaxation, euphoria, altered perception of time, increased sensory awareness, and potential physical and mental sedation.

 

Are Weed Edibles Good for You: Benefits and Therapeutic Uses

A woman in a blue sweater is holding a jar of cannabis gummies and is about to eat one. The background includes a green plant and a light grey wall.

While mostly consumed for recreational use, edible cannabis products also provide a wide range of therapeutic effects. Some individuals use edibles to treat a number of conditions, including chronic pain, chemotherapy nausea, and sleep disorders such as insomnia.

Other benefits of edible use include:

  • Alternative to smoking and vaping: Individuals with respiratory conditions like asthma may find vaping marijuana challenging for their breathing. Check out our blog on when not to smoke weed for situations and conditions that suggest caution or avoidance of inhaled weed.
  • Discreet use: Unlike inhalation, which produces a noticeable odour and requires specific tools, edibles can be consumed discreetly without drawing attention. This aspect is related to the social effects of weed, as it allows users to partake in social settings without the usual signs associated with use. 
  • Extended pain relief: Ingested marijuana offers a longer-lasting pain-relieving effect compared to other consumption methods. This prolonged relief is particularly beneficial for individuals facing chronic pain conditions, such as multiple sclerosis (MS) or arthritis.
  • Better sleep aid: The relaxing properties of cannabis make ingested marijuana use effective for those struggling with insomnia or sleep disorders. Consumption several hours before bedtime can help induce relaxation and promote a restful night’s sleep.

 

Risks, Considerations, and Side Effects of Edibles

Just as with any cannabis product, edible consumption should be approached with caution.

1. Dosing Challenges

Given the slow-acting and long-lasting effects of cannabis edibles, it can be difficult to establish the right dosage. Users, especially beginners, often underestimate the potency, leading to potential discomfort or unwanted effects. It is highly important to start with a low dose and gradually increase it to find the desired effect while avoiding negative experiences.

2. Overconsumption

Edibles have a delayed onset of effects compared to inhalation methods, which can lead to overconsumption as users may consume more before feeling the effects. However, impatience and overconsumption can lead to adverse effects such as anxiety, paranoia, and dizziness. [3] Understanding personal tolerance levels and being patient with the onset of effects is essential to prevent such adverse outcomes.

3. Different Metabolic Rates

Various factors, including metabolism, body weight, and tolerance level, may vary from person to person. Users need to be aware of their limitations and adjust their dosage accordingly.

4. Drug Interactions

There’s also a greater chance of interactions with other medications due to the liver’s involvement in metabolising both weed and other pharmaceuticals. Always consult with a medical professional, like those at Lyphe, before mixing marijuana with other medications.

 

Edibles Versus Other Consumption Methods

There are a number of different ways to consume marijuana, and each method has its pros and cons.

Factor Edibles Vaping Tinctures Topicals
Onset Time 30 minutes to 2 hours Immediate to 15 minutes 15 to 45 minutes 15 to 30 minutes
Duration 4 to 8 hours 1 to 3 hours 2 to 4 hours 2 to 4 hours
Potency High (due to 11-hydroxy-THC) Moderate to high (depends on product) Moderate to high (depends on dosage) Mild to moderate (localised effect)
Health Considerations Potential for overconsumption, slower absorption Respiratory risks, faster absorption Generally safe, sublingual absorption Generally safe, localised application
Ease of Dosage Control Difficult (can be inconsistent) Moderate (depends on device and product) Easy (dropper allows precise measurement) Easy (apply as needed)
Discretion Low (consumption can be noticeable) Low to moderate (vapour can be visible and smell) High (easy to use discreetly) High (applied directly to the skin)

 

What Happens if You Eat Weed Raw?

A close-up image of a hand holding a glass jar containing marijuana buds. The background is blurred, emphasising the focus on the cannabis inside the jar. The buds appear dense and are a mix of green and orange hues.

A common question that arises in discussions about marijuana is whether psychoactive effects occur when you eat raw weed. Delving into the chemical composition and the process of activation provides a clear answer.

Composition of Unprocessed Marijuana

Unprocessed cannabis contains a variety of compounds that differ from those in processed forms. The main components include:

  • THCA (Tetrahydrocannabinolic acid): A non-psychoactive precursor to THC, it needs to be heated to convert into its active form.
  • CBDA (Cannabidiolic acid): A non-psychoactive precursor to CBD, similarly requiring heat to become active.
  • Terpenes: Aromatic compounds contributing to the plant’s distinct aroma and potential therapeutic properties.
  • Flavonoids: Plant chemicals that may offer antioxidant benefits.

Why Eating Raw Weed Doesn’t Produce a High?

When you consume weed in its unprocessed form, the plant does not undergo the necessary chemical transformation to convert THCA into THC. The conversion of THCA to THC, a process known as decarboxylation, is essential for the psychoactive effects to manifest.

Given the necessity of heat to activate THC, consuming it in its raw form essentially bypasses the compound’s capacity to induce psychoactive effects. Those looking for psychoactive experiences or other related effects through consumption need to seek alternative methods that involve heating the plant material, such as vaping or preparing edibles.

 

Eating Raw Cannabis: Is It Safe?

When discussing whether you can eat raw cannabis, a frequently asked question revolves around the safety of consuming raw cannabis. Unlike the process of heating cannabis, which activates its psychoactive and therapeutic compounds, eating it raw offers a different array of benefits and considerations.

Consuming unprocessed marijuana presents a novel approach to harnessing the plant’s potential health benefits. While more research is needed to fully understand its effects, existing studies suggest anti-inflammatory, neuroprotective, and antioxidant properties. Consumers should consider bioavailability, safety, and legal aspects when deciding to eat cannabis that has not been processed.

Nutritional Value

Raw cannabis buds and leaves are rich in vitamins, minerals, and fibres. Here’s a brief overview of its nutritional content:

  • Vitamins: Can be a source of Vitamin C, which plays an important role in the immune system, and Vitamin K, which is crucial for blood clotting.
  • Minerals: Contains various minerals such as calcium, which is necessary for optimal bone health, and Iron, which is necessary for blood oxygenation.
  • Fibre: Known to contain dietary fibre, beneficial for digestive health.
  • Antioxidants: Comprises antioxidants that protect against free radical damage, reducing oxidative stress in the body.
  • Fatty acids: Contains fatty acids omega-3 and omega-6 in a balanced ratio, which are crucial for heart health and inflammatory responses.

Potential Benefits

Unprocessed cannabis may offer several medical and therapeutic benefits due to its unique composition:

  • Anti-inflammatory properties: Studies suggest that THCA and CBDA can help reduce inflammation. One 2023 study published in the International Journal of Molecular Sciences highlighted the anti-inflammatory effects of these cannabinoid acids on Alzheimer’s disease. [4]
  • Neuroprotective effects: Preliminary research suggests that THCA might have neuroprotective properties. A 2017 study from the British Journal of Pharmacology reported that THCA could protect against neurodegenerative diseases. [5]
  • Antioxidant activity: Flavonoids and terpenes present in unprocessed cannabis may contribute to antioxidant defence mechanisms. According to a 2021 study in Life, these compounds can neutralise harmful free radicals. [6]

Considerations

While the potential benefits are promising, several factors should be considered:

  • Bioavailability: The human body may not efficiently absorb THCA and CBDA in their unprocessed forms. Heating these compounds can enhance their bioavailability by converting them to their active forms.
  • Safety: Consuming unprocessed cannabis plants should be approached cautiously due to potential contamination with pathogens or pesticides. Ensuring the plant material is sourced from reputable suppliers is crucial.
  • Legal status: The legal status of all things cannabis varies by region. It is important to be aware of local regulations regarding its consumption in any form.

The Impact of Curing

Curing is an essential post-harvest process for marijuana that involves drying and ageing the plant to enhance its quality, potency, and flavour. This meticulous process helps stabilise the plant’s chemical composition and prevents the growth of mould and bacteria.

The curing process significantly influences the chemical profile of weed, affecting cannabinoids, terpenes, and other compounds.

Compound Fresh Cannabis Cured Cannabis
THCA High levels, not psychoactive Remains stable, minimal conversion to THC
THC Low levels Slight increase due to minimal decarboxylation
CBDA High levels, not psychoactive Remains stable, minimal conversion to CBD
CBD Low levels Slight increase due to minimal decarboxylation
Terpenes Present but can degrade quickly Better preserved, enhancing aroma and flavour
Flavonoids Present but unstable Better preserved, maintaining antioxidant properties

 

Legitimate Sources vs. Illicit Market Alternatives for Consumable Cannabis

When it comes to consuming weed-infused edibles, it is essential to know the source and quality of the marijuana used.

Reliable Provider Illicit Market
Quality assurance through testing Lack of quality control
Accurate dosing information Inconsistent potency and dosing
Peace of mind regarding safety Concerns about product integrity
Guidance from healthcare professionals No professional guidance available
Legal compliance Engaging in illegal activities

 

Lyphe: Your Trusted Source of Medical Weed Options

The logo of Lyphe Clinic.

At Lyphe, we understand the growing interest in alternative methods of cannabis consumption, and we are here to provide you with a wide range of options.

When it comes to consuming medical marijuana edibles, understanding the source and quality of the plant used is crucial. While it may be tempting to turn to illicit sources, it’s essential to prioritise your health and safety by sourcing weed from a reputable and regulated provider like Lyphe.

Having a medical weed prescription from Lyphe offers numerous advantages, including:

  • Personalised approach: Benefit from customised treatment plans that take into account your unique needs, lifestyle, medical history, and more, ensuring a tailored approach to your medical cannabis prescription.
  • Follow-up consultations: Receive regular follow-up consultations to ensure ongoing support and adjustment of your treatment plan, maximising its effectiveness for your specific condition.
  • Affordable price points: Acquire medical marijuana prescription at affordable price points, making it more accessible for patients who can benefit from it.

By choosing Lyphe as your trusted source of weed options and obtaining a prescription, you can ensure that you are consuming medical cannabis safely and responsibly. 

Let us be your partner on your journey to well-being, providing you with the highest quality products and compassionate care you deserve. Book a call today!

 

Final Takeaway

Exploring the concept of “can you eat weed” unveils a layered insight into the consumption of both edibles and raw plant material. While edibles interact with the body uniquely and potently due to liver metabolism, consuming raw marijuana does not produce the psychoactive effects many anticipate but offers its spectrum of potential benefits.

For those curious about incorporating these methods into their lifestyle or seeking to understand their implications further, expert advice is invaluable. At Lyphe, our dedicated professionals are ready to provide you with the guidance necessary to navigate your options safely.

Book your consultation with Lyphe to begin your informed journey!

 

Frequently Asked Questions (FAQs)

What happens when you eat weed vs. vape?

When you eat cannabis, it is metabolised by the liver, leading to a longer onset time and potentially more intense and longer-lasting effects compared to smoking. Vaping provides a faster onset of effects that are typically less intense and short-lived

.

What do edibles do to you?

Edibles produce effects by being metabolised by the liver, converting THC to the more potent 11-hydroxy-THC, which can lead to a longer onset and a different, often more intense, experience than inhalation. The effects from edibles are longer-lasting and can range from relaxation to euphoria, altered time perception, and, in some cases, anxiety or discomfort if taken in high doses.

 

What does an edible high feel like?

The experience of an edible high varies from person to person, but common effects include intense relaxation, euphoria, altered perception of time, increased sensory awareness, and potential physical and mental sedation. The high from edibles is often described as longer-lasting and more potent and long-lasting compared to other consumption methods.

 

Will I get sick if I eat weed?

Eating weed in its raw form is not recommended and can potentially lead to unpleasant effects such as nausea, vomiting, and stomach discomfort. However, consuming properly prepared weed edibles made with decarboxylated cannabis usually results in a safe and enjoyable experience as long as consumed in moderation.

 

Are edibles legal in the UK?

Edibles are not currently legal for recreational purposes in the UK. However, certain weed-based products for medicinal purposes can be prescribed by a specialist doctor.

 

References

  1. Moreno, T., Dyer, P., & Tallon, S. (2020). Cannabinoid decarboxylation: A comparative kinetic study. Industrial & Engineering Chemistry Research, 59(46), 20307–20315. https://doi.org/10.1021/acs.iecr.0c03791
  2. Huestis, M. A. (2005). Pharmacokinetics and metabolism of the plant cannabinoids, Δ 9-tetrahydrocannibinol, cannabidiol and Cannabinol. Handbook of Experimental Pharmacology, 657–690. https://doi.org/10.1007/3-540-26573-2_23
  3. Barrus, D. G., Capogrossi, K. L., Cates, S. C., Gourdet, C. K., Peiper, N. C., Novak, S. P., Lefever, T. W., & Wiley, J. L. (2016). Tasty THC: Promises and Challenges of Cannabis Edibles. Methods Report (RTI Press), 2016. https://doi.org/10.3768/rtipress.2016.op.0035.1611
  4. Kim, J., Choi, P., Park, T., Kim, T., Ham, J., & Kim, C. (2023). The Cannabinoids, CBDA and THCA, Rescue Memory Deficits and Reduce Amyloid-Beta and Tau Pathology in an Alzheimer’s Disease-like Mouse Model. International Journal of Molecular Sciences, 24(7). https://doi.org/10.3390/ijms24076827
  5. Nadal, X., Casano, S., Palomares, B., Ferreiro-Vera, C., Navarrete, C., Sánchez-Carnerero, C., Cantarero, I., Bellido, M. L., Meyer, S., Morello, G., Appendino, G., & Muñoz, E. (2017). Tetrahydrocannabinolic acid is a potent PPARγ agonist with neuroprotective activity. British Journal of Pharmacology, 174(23), 4263-4276. https://doi.org/10.1111/bph.14019
  6. Kubiliene, A., Mickute, K., Baranauskaite, J., Marksa, M., Liekis, A., & Sadauskiene, I. (2021). The effects of cannabis sativa L. Extract on oxidative stress markers in vivo. Life, 11(7), 647. https://doi.org/10.3390/life11070647

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